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AMANZHOLOV SAMAT AMANZHOLOVICH

In 2001, he graduated from the Faculty of Engineering and Technology, Semipalatinsk State University named after Shakarim with a degree in Technology of Meat and Meat Products. In 2002 he graduated from the magistracy on the specialty "Technology of food products" of the Semipalatinsk State University named after Shakarim. He began his career in 2003 at the Kazakh Academy of Finance and Economics from teacher to head of educational and methodical management. Graduated full-time graduate school.

In 2009 he defended his thesis on the topic: "Optimization of the technological modes of transportation of meat products and the use of cold."

From 2010 to 2013, he worked at the Kaynar University (Semey) as head of the teaching and methodological department, then as vice-rector for educational and methodical work and innovative technologies.

From 2013 to 2015, he worked as an associate professor at the Department of Standardization and Biotechnology at the Shakrim State University of Semey.

From 2015 to the present, she has been working at the Kazakh University of Technology and Business.

He has: Certificate of Accreditation as a subject of scientific and technical activities, more than 30 scientific papers, including 4 articles with impact factor and co-authored 4 innovative patents of the Republic of Kazakhstan.

He is a member of the dissertation council on the basis of the Almaty Technological University for the defense of doctoral dissertations for the award of the degree of Doctor of Philosophy (PhD) in the direction of science "Technology of the food industry." Awarded the diploma of the Ministry of Education and Science of the Republic of Kazakhstan.

Contacts: Kazakh University of Technology and Business. Nur-Sultan city, K.A Muhammedkhanova street, 37A, room 1/605 Tel: +7 (7172) 27-92-32.

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